Cookery in Salzburg
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Salzburg food
In Salzburg you can taste all Austrian specialities. The Austrian cuisine has a strong German influence. If you wish to explore restaurants and pastry shops in Salzburg, you cannot forget Getreidegasse.
The delicious Mozart chocolate balls are famous in Salzburg, but you should not forget the Sachertorte, the Viennese chocolate cake created by Franz Sacher in 1832. Franz Sacher was a 16-year-old apprentice chef to the court of Prince Metternich. The original recipe is secretly kept at the Hotel Sacher in Vienna. Here you can find the classic recipe, well known all over the world.
A typical sweet dish is the Salzburger Nockerl, which is a cake forming three "hills" representing the three hills of Salzburg!