Salzburg food

In Salzburg you can taste all Austrian specialities. The Austrian cuisine has a strong German influence. If you wish to explore restaurants and pastry shops in Salzburg, you cannot forget Getreidegasse.

The delicious Mozart chocolate balls are famous in Salzburg, but you should not forget the Sachertorte, the Viennese chocolate cake created by Franz Sacher in 1832. Franz Sacher was a 16-year-old apprentice chef to the court of Prince Metternich. The original recipe is secretly kept at the Hotel Sacher in Vienna. Here you can find the classic recipe, well known all over the world.

A typical sweet dish is the Salzburger Nockerl, which is a cake forming three “hills” representing the three hills of Salzburg!

Hotel Consigliati

Villa Trapp

Villa TrappFrom 1923 to 1938, Villa Trapp was the residence of the world-famous Von Trapp family, whose life in Salzburg entered history as ?The Sound of Music?, [...]

Hotel Mozart

Hotel MozartThis hotel enjoys an exceptionally central location in Salzburg, only a few minutes walk from the old town and all major sights. A public underground [...]

Hotel Amadeus

Hotel AmadeusLocated in the heart of historic Salzburg, Altstadthotel Amadeus is situated in a quiet pedestrian street, housing rooms decorated in traditional Salz [...]

Altstadthotel Kasererbr

Altstadthotel KasererbrFamily-run for several generations, Altstadthotel Kasererbr [...]

Austria Trend Hotel Altstadt Radisson Blu Salzburg

Austria Trend Hotel Altstadt Radisson Blu SalzburgAustria Trend Hotel Altstadt Radisson Blu Salzburg is a 5-star hotel in a historic building dating from 1377, located right in the Old Town of Salzbur [...]

Hotel Rosenvilla

Hotel RosenvillaThe Rosenvilla enjoys a green and quiet location in the exclusive residential district of Aigen, just a 15-minute walk from the centre and in south of [...]

Castellani Parkhotel

Castellani ParkhotelCombining historic substance and modern architecture, the 4-star Castellani Parkhotel is located in green surroundings, a 15-minute walk from the cent [...]

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